A European Innovation Partnership (EIP) Operational Group was set up to ensure the viability and continuation of the traditional farming method for hay fed milk and meat production.
Projects & Practice
This project combined state-of-the-art sensoring techniques and models with a participatory monitoring process with farmers and water authorities to create a common understanding of the main local challenges and possible solutions to enhance water quality. In addition, the process empowered individual farmers to become equal partners with water authorities as they gained knowledge and access to data. Problems with water management differ between regions, but the process of jointly collecting, learning from and acting on data can be applied across regions.
The project mobilised all actors of the Communauté de Communes Alpes-Provence-Verdon to formulate a strategy for the territory’s digital transition.
The French National Rural Network organised a workshop on gender issues for actors involved in delivering rural development policy.
An EIP-AGRI Operational Group is developing a biosensor that will quickly identify mastitis infections in dairy cows and thus improve the efficiency of the sector.
Organising conferences, workshops and a culinary contest in order to promote the sustainable development of rural areas, along with and the personal development of participating rural citizens.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
Biorefinery Glas is a demonstration of small-scale biorefinery in Ireland, supporting development of new business models and farmer diversification into the circular bioeconomy.
A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.