A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Projects & Practice
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A restoration project of an old railway station became a model of energy-efficient renovation work and set the grounds for creating a eco cluster of specialised companies and technicians.
A series of different LEADER supported projects helped the development of distribution systems for producers as to improve market access and local food awareness.