A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
This project created free outdoor recreational infrastructure for a range of age groups and motivated them to take up physical activity through workshops and presentations.
A small community invested in creating a multifunctional sports field to stimulate growth and increase the attractiveness of the area.
The project considered built heritage as a development lever for a rural area and relied upon the younger generation to raise awareness about it and to take care of it in the longer term.
Supporting the preparatory work for the creation of a 41 km green lane linking up bends the Meuse river between the municipalities of Yvoir and Huy in Wallonia.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A LEADER project tackled the limited possibilities of children in the peripheral part of the capital city of Ljubljana to engage in free-time activities.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.