The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.
Implementing a result-based nature conservation measure for species and habitat protection as to allow more flexibility for farmers in choosing and implementing management activities suitable to their land.
As part of the greater LEADER project ‘Moselle Diversity’ the sub-project ‘World City’ supported the organisation of summer activities for children aged between 7 and 12, including children of refugees, and fostered cultural diversity and the values of ‘living together’.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.