The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Turning an abandoned park area and its gardens into a community hub to create opportunities for social interaction, training and employment.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.