The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
Set up an operational group to test different practices for optimal catch crop management and assess their efficiency in reducing nitrogen and carbon emissions.
Developing a herd management tool to optimise efficiency and animal welfare on dairy farms.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.