This case study looks at social innovation, funding and resources in LEADER.
Projects & Practice
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
An afforestation project to protect the largest body of freshwater in Guadeloupe and improve the biodiversity in the surrounding area.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
An educational institution for farmers in Austria used RDP support to develop a training programme using digital, web-based technologies and applications.
A Local Action Group engaged local coordinators to stimulate volunteer action and engagement in grassroots initiatives.
A project that supported local municipalities in their campaign to reduce the use of pesticides by their citizens.