A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
Projects & Practice
Helping elderly people to maintain their independence and remain in their own homes.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
‘Planty’ have built a state-of-the-art greenhouse, that uses environmentally friendly techniques and covers the complete production cycle from seed to market.
A family farm used investment support to set up a state-of-the-art sheep farm for the production of high-quality sheep milk.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
Offering health and support services to elderly people and those in need by converting a former vicarage into a community care facility.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.