A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Projects & Practice
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.
A leading manufacturer of conserves and jams used RDP support to increase its winter water storage capacity for use during the summer dry months.