Organic and biodynamic farms cooperate to jointly acquire no-till cultivation equipment to enhance soil quality, reduce pollution and maximise their soil’s capacity to act as a carbon sink.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.