Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Projects & Practice
A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
A young farmer received RDP support to build stone wall terraces, helping him to improve the farm’s productivity, while protecting its soil from erosion.
Creating a testing area for young entrepreneurs wishing to work in organic market gardening or horticulture, where they can receive training and advice.
Developing an area-specific vision on hedgerows and coaching farmers to manage and integrate hedgerows into their farming activities.
A case study about animation, networking and cooperation in LEADER.
This case study illustrates how LEADER can respond to local development needs.
An insight into how the COVID-19 crisis has generated urgent action to adapt the CAP to this new context.
A family farm invested in soil conservation practices to increase its capacity to store water and its microbial biomass activity.