A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
Projects & Practice
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.
A year-round holiday cottage was built on an equestrian farm to accommodate guests. The construction used natural materials such as moss and wood.
A young entrepreneur diversified his farm by setting up an agricultural day care centre.
LEADER funding supported the diversification of a family farm into a leisure business offering a professional golf court and a bistro with local products.