Incorporating locally available biomass into the soil, as a mean to increase its content in organic matter in the long term.
Projects & Practice
An initiative to promote young farmers participation entrepreneurship and innovation
for sustainable rural areas
A young farmer invested in precision farming through the acquisition of a new sprayer; combining cost savings and environmental protection.
A company created a modular rearing system that allows them to combine egg and quality rooster meat production, while respecting the environment and animal welfare.
A family farm used LEADER support to build a new greenhouse that would provide optimum conditions for growing traditional varieties of Estonian roses.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
A small family factory used RDP support to equip its new store, which sells its high-quality meat products.
A small rural business used RDP support to purchase new stone-cutting equipment in order to expand its range of products.
A small Estonian organic farm used EAFRD funding to scale up its production of herbs by investing in new machinery and upgrading buildings to help the business to grow.
A local producer of syrups and vinegars in Estonia used EAFRD funding to scale up production to create a business that sells to restaurants, shops and big suppliers.