A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Projects & Practice
Developing a new and practical system to manage pig manure more efficiently, as a means to significantly reduce NH3 emissions and produce green energy.
A cooperative focused on quality cheese production, used Rural Development Programme support to expand its facilities and thus ensure the continuous growth of its business.
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
Organising a series of educational events to raise awareness and interest about the environmental functions of the peatlands in Brandenburg.
The project made an Ekso Bionics Exoskeleton available to patients in rural areas. This enables community rehabilitation of patients recovering from spinal injuries, strokes and brain injuries.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An investment project that allowed a company to fill the gap in the local supply chain for wood chips in the north-west of Ireland.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.