Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Projects & Practice
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
Granting a premium to support viticulture on steep slopes and terraced vineyards as a high-quality farming practice
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.