A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A rural business development and capacity building project with an emphasis on increasing revenue in the small-islands tourism industry of Denmark.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
Developing innovative IT solutions that allow potential clients of a small company to assess the efficiency of the promoted software for emergency services.