A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
Projects & Practice
Promoting the use of a landscape feature, as it is the dry-stone constructions, to stimulate territorial development.
A winery in response to changing consumers’ preferences, decided to restructure its bottling plant in order to widen the range of high quality wines produced.
The Kodila meat processing company used EAFRD funds to invest in new equipment in order to enhance the quality of its PDO ham and increase its production volumes.