An integrated project in Italy supported farmers to add value to the local production of wheat and wheat flour, and thus become more competitive.
Projects & Practice
A number of arable farms formed a consortium to explore the possibility of growing oleaginous crops and adding value to the local production.
EAFRD funding helped expand and develop a social enterprise in rural Scotland. A new training centre is built, a visitor centre expanded and more jobs for adults with special needs created.
A Finnish University used EAFRD funding to organise information days, pilot projects and professional tours to enable food processing companies to develop their local sales.