Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Projects & Practice
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
The project has created entirely new operating models to improve the well-being of agricultural entrepreneurs and how they can cope with difficulties.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
Establishing a network of local integration actors between partner regions and offering them an opportunity to exchange knowledge and experiences.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A Finnish NGO used EAFRD funding in a transnational project to exchange and develop best practices for integrating immigrants and refugees in rural areas.
The ‘Meine Gemeinde – Heimat für alle’ (‘My Community – make yourself at home’) project brought together local stakeholders into inclusion working groups using LEADER support to develop a range of activities promoting migrant integration.