Expanding the production capacity of a pig farm in Denmark, while improving animal welfare and reducing NH3 emissions.
Projects & Practice
Rural Development Progamme investment support enabled a conventional broiler farmer to construct a new energy efficient broiler house.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
A land consolidation project helped restore the functionality of vineyard terraces and thus maintained a landscape which is a habitat of rare species.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
The success story a hobby farmer with full time employment who created a world class dessert wine and now supplies Michelin restaurants both nationally and internationally.
A Czech farm used EAFRD funds to improve its processing equipment, allowing to improve the quality and expand the range of sausages produced.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
The ‘Meine Gemeinde – Heimat für alle’ (‘My Community – make yourself at home’) project brought together local stakeholders into inclusion working groups using LEADER support to develop a range of activities promoting migrant integration.