Projects & Practice
Using LEADER support to set up an electric car sharing scheme in a rural community.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
Reconstruction plan for Protected Designation of Origin olive oil producers supported by Rural Development Programme (RDP) funding
An EIP AGRI operational group was set up in Emilia Romagna to identify agronomic techniques that contribute to the reduction of Green House Gas (GHG) emissions in organic farming.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.