A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Projects & Practice
A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
A pilot programme in Scotland on Public Procurement led to new opportunities and markets for Scottish SMEs.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
A study tour in Italy and Austria enabled representatives of sanitary and epidemiological stations to gain new knowledge and exchange experiences on how to best supervise small-scale local food production.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.
A young female farmer in Lithuania benefited from EAFRD business start-up support to establish a modern, profitable farm.