Investment in a biogas plant allows for formation of a new partnership between local farmers and a food producer contributing to the circular economy.
Projects & Practice
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family farm used investment support from the Hungarian Rural Development Programme (RDP) to improve its competitiveness in the horticultural sector in Hungary.
Rural Development Programme investment support has boosted the productivity and competitiveness of a family dairy business and helped to safeguard more than 60 jobs.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
A cheese-making facility was set up on the border between the Czech Republic, Poland and Slovakia to increase the attractiveness of the area, market local products and create new jobs for the local population.
Creation of a bioreserve consisting of a small reservoir, a retention basin, and an adjacent strip of vegetation to improve water retention in an intensively farmed area.