A unique example of a rural business which achieved economic profitability based on innovation and environmentally-friendly practices.
Projects & Practice
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
An agricultural holding installed 42 ha of pastures which helped increase the farm’s livestock while increasing carbon sequestration and offering environmental services.
A company that produces wine and olive oil developed a strategy to improve its water use efficiency and receives AECM support for its water-saving agricultural good practices.
Transnational cooperation between a French and Portuguese LAG on the topic of urban-rural relations has resulted in mutual learning about new ways to improve the scope and effectiveness of short supply-chains for local food.