Reintroducing the traditional practice of controlled forest burning, as means to promote biodiversity and create new business opportunities in the forestry sector.
Projects & Practice
Adjustments to water management and remedial measures help to preserve protected areas and conserve the landscape of the Western Langstraat.
Amstelland Natuurzuivel is a cooperative of farmers in the Amstelland region who set up a milk factory to produce regional dairy products for the Amsterdam area.
A company producing rye gin and whiskey used RDP support to increase its production capacity to meet the demand of national and international markets.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
A small, remote rural community of around 1 300 inhabitants in Finland launched a Digi-Hub for the elderly.
A marketing project to promote the high-quality Finnish oats to the international market and increase the income of small farms.
A project to enhance the competitiveness of agriculture and the food industry, as well as the low-carbon economy, through the analysis of alternative future scenarios.
Supporting the development of a demonstration model of a new harvesting machine adapted to the environment of Danish wetlands.