Projects & Practice
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A cooperation project was set up between 4 LAGs and 1 FLAG to promote local heritage and stimulate the local economy around a lake area.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.