Projects & Practice
Restoration of a meadow irrigation ditch to revive a multi-centennial tradition that existed throughout Europe and over time has produced meadows of outstanding flora.
Support from the rural development programme was used to buy new machinery and expand the production capacity of a biogas plant.
A Local Action Group (LAG) helps coordinate the climate and energy strategies of its municipalities.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
A slaughterhouse was established on the island of Bornholm to offer slaughtering facilities to small husbandry farms or for larger herds of sheep or cattle.
A micro distillery was established with the aim of producing unique, high-quality vodka and brandy from potatoes that are not of marketable quality.
A project to shorten the value chain from the farm to the consumer, to increase the availability of high-quality, local foods and to increase local business profitability.
An environmental NGO implemented a project to preserve and maintain an old clay pit that provides shelter to a number of rare and endangered species.
A dairy farm in Wallonia invested in renewable energy production from manure and produced milk using a more environmental friendly process.