A dairy cooperative used LEADER support to set up a biorefinery plant for recovering energy from whey.
Projects & Practice
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Developing an integrated identification and control system that enables the detection of pests in fields and gardens and determines the optimal time to apply protective measures.
A young entrepreneur received LEADER support to buy modern veterinary equipment that enabled her to provide farmers and pet owners with high-quality services.
An EIP-AGRI project on improving the soil’s quality and structure, using new generation microelements and microorganisms.
A new culinary concept for a restaurant which gives diners a clear view of the farm’s cattle barn helping them discover the linkages between food and farming.
An eco-farm implementing agri-environment-climate measures aims to foster ecosystem services and climate adaptation on-farm as well as promote wider uptake throughout the farming community.
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.