A cooperative venture to develop a new generation energy efficient, thermo-regulated, shed for cattle housing.
Projects & Practice
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Organising a series of awareness raising and capacity building activities for environmental NGOs in Mayotte.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Ensuring the preservation and restoration of species and habitats in Saxony, by offering free advice and relevant qualifications to land users.
A series of seminars to improve the economic performance and viability of agricultural enterprises, by offering information and training on risk management tools.
A series of knowledge-transfer activities to increase knowledge and skills on organic plant and animal production, processing and marketing.
EAFRD funding helped set up associations that bring together local stakeholders with diverse interests to manage the implementation of Nature 2000 conservation rules.