Projects & Practice

Development of new products based on sprouted pseudo-cereals, cereals and legumes

Keywords:: Cooperation, Entrepreneurship, Product quality, Rural business
Countries:: Czech Republic

CAP funds support improved nutrition of Czech cereal and legume crops

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands

Keywords:: Agriculture, Cooperation, Direct marketing, Financial Instruments, Local food, RDPs, Short supply chains & local markets, Stakeholder involvement
Countries:: Spain

Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.

Implementation of quality certification in tomato production

Keywords:: Agriculture, Cooperation, Producer groups, Product quality
Countries:: Spain

A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.

Madrid-KmRegion – Strengthening the food chain and short distribution channels

Keywords:: Agriculture, Cooperation, Direct marketing, Entrepreneurship, Innovation, Short supply chains & local markets, Young farmers
Countries:: Spain

An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.

ECOPIONET: Innovation and Bioeconomy in the Rural Environment

Keywords:: Agriculture, Climate change adaptation, Cooperation, Information & promotion activities, Innovation, Risk management, Rural Inspiration Awards: nominees
Countries:: Spain

Knowledge exchange network established to foster multi-actor collaboration and sharing around organic agriculture.

Improved hygienic and veterinary standards of slaughtering

Keywords:: Added value, Animal welfare, Competitiveness, Cooperation, Entrepreneurship, Product quality
Countries:: Czech Republic

Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.

Development of healthy fruit and vegetable products for children

Keywords:: Added value, Cooperation, Diversification, Entrepreneurship, Innovation, Product quality
Countries:: Czech Republic

Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.

Sobrarbe, Autochthonous and Sustainable beef production

Keywords:: Added value, Climate change adaptation, Cooperation, Information & promotion activities, Product quality
Countries:: Spain

A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.

APPVID – Grapevine diseases management

Keywords:: Agriculture, Cooperation, Information & Communications Technology (ICT), Innovation
Countries:: Spain

A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.