CAP funds improve the climate resilience of a family farm’s organic fruit and nut products in the Slovenian alps.
Projects & Practice
A farmer used CAP funding to start a new chinchilla breeding activity using renewable energy.
CAP funds for a young farmer support rural revitalisation in the Slovenian mountains
A family-owned winery used support from the Hungarian Rural Development Programme (RDP) to increase its production capacity and improve its energy efficiency.
A producer of organic arable crops used investment support from the Hungarian Rural Development Programme (RDP) to build an innovative storage facility and increase the competitiveness of his farm.
A family farm used investment support from the Hungarian Rural Development Programme (RDP) to improve its competitiveness in the horticultural sector in Hungary.
Support for setting up young farmers and adding value to agricultural products in processing enabled a young entrepreneur to set up her own family business on producing artisanal dairy products.
A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Investing in cutting edge production techniques (hydroponics in pots) allowed a farmer to fill a gap in the market increasing the availability of vegetables in winter, with minimal environmental impact.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.