A TNC cooperation project in which partner areas with long coastlines worked together to strike a balance between protecting the environment and opening up their areas to tourists in a sustainable way.
Projects & Practice
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
Planting new woodland under a scheme in a partnership between Forestry services, a local authority and the local community.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Restoration of a deteriorating forest road and the construction of a wooden lookout tower in order to protect 1500 ha of forest from forest fires.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
A network that helps improve sustainability through farmer-led innovation. ‘Field labs’ and research grants provide farmers with skills, support and scientific backing to find solutions to the challenges which farmers face.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.