A family business focused on Sorghum cultivation used EAFRD support to set up their own mill and now supply high quality, gluten free Sorghum flour to the Hungarian market.
Projects & Practice
Total results: 4.
Setting up a slaughterhouse on-site helped the beneficiary and other nearby organic lamb breeders to increase their profitability through direct marketing.
The project saw an unused calves’ shed converted into a farm shop selling organic products.
Setting up a fruit juice processing plant that operates with renewable energy.
