The EIP AGRI Operational Group FitoMicorrizas developed new sustainable cultivation strategies to produce mycorrhizae between native species of highly valued mycorrhizal fungi and plants.
Projects & Practice
CAP funds help Finnish farmers better understand carbon sequestration best practices.
PRATI-CO is an EIP-AGRI Operational Group project dedicated to the study of good agricultural practices recommended for the preservation and maintenance of organic matter in the area which is famous for the production of Parmigiano-Reggiano cheese.
The Finnish Natural Resources Institute used EAFRD funding to develop the production of mushrooms for food and medicine to give forest owners an alternative income source.