Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Projects & Practice
A cooperative in Spain implemented a quality certification programme for tomato crops, aiming to increase the added value of the product, while being committed to promote safe and sustainable production processes.
Setting up a ‘mobile social grocery’ where users will pay a low price for products, and may also choose free products, improving accessibility, reducing iscolation and giving families a more ‘human’ experience.
GOTECFOR is an EIP-AGRI operational group that contributes to the bioeconomy by seeking to optimise the value chain of forest biomass, as a fuel for heating.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
An example of an initiative promoting energy efficiency that addresses climate change through targeted actions at grassroots level.
An integrated municipal strategy to build a sustainable development model for the local economy based on the agri-food identity of the territory.
The project has enabled the living-lab, Josenea which is focused on organic farming, to collect bio-waste from neighbours and transform it into compost to fertilise their crops, with environmental, economic and social benefits.
A cooperation project to promote the consumption of locally produced beef and create economic and environmental benefits.
A collaborative system of precision viticulture enabling farmers to have online real time information about the health of the vineyards and make more targeted phytosanitary interventions.