Rural Development Programme support was used for installing a water recycling system to further reduce costs of vegetable hydroponic production, and minimising waste water.
Projects & Practice
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
In order to contribute more effectively to combating climate change, a Romanian LAG included energy adaptation and mitigation projects in its local development strategy. This case study looks at the role of LEADER in promoting renewable energies and energy efficiency.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A Maltese young farmer took over his father’s sheep farm in order to preserve local traditions, whilst incorporating new and innovative ideas in the production and marketing process.
The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
unique military fortress complex, listed as the national cultural monument, was turned into an attractive recreational and relaxation centre Kortina.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
A historic Chateau was restored to its initial state and turned into one of the most modern wine-producing facilities in Slovakia.