Connecting local know-how and artistic creativity to promote wine production in three rural regions.
Projects & Practice
An EIP Operational Group developed and tested a unique end-to-end agroforestry production process that is sustainable, profitable for the farm and the processing company, and which benefits consumers through products made in a way that supports the environment.
An EIP Operational Group worked on the reintroduction of ancient wheat species in the context of current practices applied at farm level.
Communities in Romania, Flanders (Belgium) and Scotland worked collectively to create a model for community-led sustainable tourism development.
Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.
A young female farmer used RDP support to install a cow herd management system which improved the economic and animal welfare performance of the farm.
EAFRD support enabled a young person to start his own commercially-oriented farm, thus contributing to the generational renewal of the sector.
A female entrepreneur set up a company to produce high quality fashion products made of natural material.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An agricultural business used RDP support to improve its capacity to process and store its produce, while producing renewable energy from the sun.