Projects & Practice
The construction of a new production facility to process minced fava beans and to take advantage of the market shift from meat to plant-based protein foods.
A subsistence farm used RDP support in order to become commercially viable by investing in organic production.
Building a reservoir to catch runoff water and provide protection against floods in a vulnerable area.
Turning a subsistence family farm into a dynamic agri-business through modernization and adoption of affordable new equipment.
An agricultural cooperative invested in setting up organic apple orchards with anti-hail nets. They also acquired agricultural machinery to support the production of organic beef.