The reconstruction of an old villa to create high quality tourist accommodation offering spa and beer wellness services.
Projects & Practice
The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Restoring the production potential of damaged forests through clearing, afforestation and preservation of young forest stands.
Setting up a grocery and a social café to support people with intellectual disabilities enter the job market and gain their independence.
An integrated, community focussed model for quality meat production based on short supply chains, working together, and exchanging experiences between consumers and producers.
A small potato-growing farm used RDP support to purchase a new processing line to enhance its economic performance.
Support from the rural development programme was used to establish an innovative production of GMO-free soybean oil products of superior quality.
A company that was focused on field crops diversified its activities by setting up a business incubator to boost the economic development of an area with high unemployment.
The Slovakian rural development programme supported a high-quality bakery business in its efforts to increase production capacity and profitability.
A bakery company producing high quality traditional bakery products used support from the rural development programme to modernise and expand its production capacity.