The ‘Terroir Moselle wine and architecture route’ is a ‘preparatory’ cooperation project gathering six LEADER areas, five wine growing areas from four regions and three countries.
Projects & Practice
In an area where the agricultural sector is under pressure due the expansion of a nearby urban centre, the diversification of farming activities e.g. ice-cream production and marketing, can ensure the farm’s sustainability.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A community project in which young people actively participated in shaping their environment and strengthened the cohesion of their community.
An initiative to sensitise companies in the Northern Eifel region to the problem of management succession at an early stage.
An intercultural youth event that allows young people from neighboring countries to learn about each other’s language and culture and to exchange experiences.
A LEADER project used artistic creations to increase the attractiveness of a remote rural area and stimulate economic activity.
A transnational cooperation project on converting abandoned parish houses to accommodate tourists.
Visualising how today’s archeological sites and antique remains looked in ancient times using a smartphone application.
An Austrian family converted their dairy farm to produce organic eggs from laying hens in a barn after they saw an opportunity in the market.