A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.
Projects & Practice
Total results: 7.
Poland’s RDP allocated a ‘lump sum’ funding package for LEADER Local Actions Groups to help them prepare their Local Development Strategies for the 2014-2020 period.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
Scotland’s RDP has adopted simplified administration systems that include a ‘two-tier’ application process for RDP grants. This was introduced to provide proportionate ‘fast-track’ procedures for projects requiring smaller amounts of RDP funding.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.
LEADER funding helped the economic development of a small Polish rural village building on the local community’s rich history.
