The project took nature-friendly vine cultivation on a family farm a step further to develop zero-waste processing methods that valorise all by-products of grapes in a sustainable and fully circular way. The resulting seeds, oil and flour have proved very popular with customers.
Projects & Practice
In Finland, trialling the winter harvesting of the common reed provides a greater availability of sustainable resources with collateral environmental benefits.
A project to help keep elderly people living at home safe and happy.
In order to strengthen and expand the function of a community café as a focal point of the village community, the outdoor area of the old school hosting the café was rebuilt and designed in such a way that community events can be held outdoors.
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
A cooperative of apple producers set up a joint effort among its members to control the codling moth, a major pest, by means of sexual confusion.
The Walloon RDP supports the provision of quality healthcare services for ageing inhabitants of rural areas in Belgium.
A project that demonstrates how agri-environment support can significantly help the protection of the environment while also increasing the profitability of a farm.