A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Promoting extensive grazing in a communal area to enhance biodiversity in and around a Natura 2000 designated area.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
Maintaining natural and semi-natural meadows and wetlands to ensure suitable nesting conditions for an endangered bird species: the Aquatic Warbler.
A farmers association provided support on planning and facilitation of land stewardship, with particular focus on grazing in Sønderup river valley.