CAP funds support improved nutrition of Czech cereal and legume crops
Projects & Practice
Short supply chain success stories catalysed by COVID-19 crises in Spanish islands.
Developing and testing practical solutions to close material cycles in farms through better use of agricultural residues.
An EIP Operational Group was set up to strengthen the food chain and create short distribution channels for small and medium farms in the Madrid region.
Investing in facilities that respect animal welfare enabled a meat processing company to improve its profitability while responding to society’s ethical concerns.
Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.