A family business, trading high quality instant coffee, used EAFRD support to expand its business by installing a new more efficient production line.
Projects & Practice
A community centre used support from the rural development programme to enhance its services and premises in order not to exclude people with Dementia.
Producers in Scotland saw the opportunity to link together their activities to encourage greater visitor numbers to rural destinations by creating a network of artisan chocolatiers.
A project to enhance the facilities on a geological site, enable new visitor-based activities and attract more visitors who will spend more time in the area.
Expanding a viticulture business to meet market demand by investing in modern and efficient equipment.
Switching from manual labour to mechanised work in order to make the business much more cost effective.
Modernisation and development of a small beekeeping farm in order to increase its profitability and its resilience to weather-associated risks.
Ensuring the productivity of a fruit-producing business by replacing low-yield apricot orchards with more reliable plants.
An entrepreneur developed an innovative farming model by turning an old farm into a demonstration site where visitors can see and learn about husbandry and endemic game species.
EAFRD support helped a traditional dairy producer in Scotland to differentiate his production from milk into an organic certified mozzarella type of cheese.