Brand new manufacturing and packaging procedures were developed in order to produce healthy nutritional products for children from fruit and vegetables.
Projects & Practice
Total results: 10.
The Think Local development programme focuses on developing collaboration in short supply chain, by bringing together existing initiatives on farmers’ markets, farm retail, food tourism, regional food and drink networks and in developing added value for rural producers.
An example of a large-scale previously state owned farm, which now successfully combines economic sustainability and the provision of public goods.
A successful pilot project to improve animal welfare conditions and slurry management in a pig and poultry farm in north-east Bohemia.
Setting up a niche business start-up as a canine therapy centre.
EAFRD funding helped renovate a dairy farm boosting animal welfare and making farm work more efficient.
An on-demand local bus service, ‘Bwcabus’, tailored to the needs of rural passengers has helped improve accessibility, reduced car dependency and assisted in lifting rural communities out of deprivation.
Investments in renewable energy helped a pig farm to maintain and increase its competitiveness.
Welsh rural development competition inspires innovation among young sheep farmers.
Local farmers and agro-processors came together to carry out this research project to test and develop a niche product.
