A family farm converted to organic lavender farming in order to diversify their offer of products and services in an environmentally sustainable way.
Projects & Practice
Total results: 4.
A small farm converted to organic vegetable production and in so doing successfully increased its competitiveness and profitability.
The construction of a treetop path that enhances visitors’ experience in one of the oldest oak forests in Europe.
An organic mountain farm uses indigenous breeds to produce high-quality meat, while preserving the local environment and genetic resources.
