Projects & Practice

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Exploring low carbon emission solutions in agriculture

Keywords:: Agriculture, Animal husbandry, Climate change adaptation, Cooperation, GHG & ammonia emissions
Countries:: Poland

Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.

Using the technical assistance measure to organise a study tour on organic farming

Keywords:: Education & lifelong learning, Organic farming, Vocational training & skills acquisition, Young farmers
Countries:: Poland

The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.

Promoting traditional food products in Mazovia region, Poland

Keywords:: Information & promotion activities, LEADER/CLLD, Local food, Tourism
Countries:: Poland

A Polish NGO used EAFRD funding to promote local traditional foods from the Mazovia region through a culinary trail, a food contest and a series of educational courses.