Projects & Practice

Supporting the Culinary Trail of the Opolskie Voivodeship

Keywords:: Added value, Cooperation, Food & Drink, Market development, Tourism, Women
Countries:: Poland

Supporting activities for the development and promotion of a Culinary Trail in the Opolskie Voivodeship, combined with capacity building for its members.

In the footsteps of the old flavours of Przeworsk county

Keywords:: Culture, Demography, Food & Drink, Local food, Market development, Product quality, Women, Youth
Countries:: Poland

A project that aimed to mobilise society, build inter-generational cooperation and promote the region’s culinary tradition as means to preserve its cultural heritage.

Training on small scale water retention

Keywords:: Advisory services, Education & lifelong learning, Water management
Countries:: Poland

Training on small-scale water retention was provided to the staff of relevant regional authorities in order to confront the impact of climate change at regional level.

Using the technical assistance measure to organise a study tour on organic farming

Keywords:: Education & lifelong learning, Organic farming, Vocational training & skills acquisition, Young farmers
Countries:: Poland

The regional rural network of Silesia in Poland organised a study tour for its members in Scotland to raise awareness and improve their skills on organic farming.

Creating the Vistula valley cultural and culinary brand

Keywords:: Added value, Diversification, Information & promotion activities, Local food, Tourism
Countries:: Poland

EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.