A young farmer created a new business model that combines organic farming and environmental protection with job creation and socially inclusive educational services.
Projects & Practice
A series of seminars to create opportunities for formal and tacit knowledge transfer between experienced farmers and newcomers to agriculture.
Bringing together public authorities, research institutes and farmers to explore low carbon emission production models in agriculture.
EU funding conrtibuted to create and promote a new cultural and culinary brand for the attractive Vistula valley in Poland, helping the region to entice tourists.